Strathearn Cheese Co.
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                Our Cheeses: The Strathearn, The Lady Mary and The Wee Comrie

                The Strathearn is a rennet set cheese made with pasteurised cow's milk. The cheeses are matured for 4 weeks and washed in a Glenturret  single malt whisky flavoured brine, every other day. The rich, semi-soft texture contrasts very well with the flavoursome whisky washed rind.




                Awarded a Gold Medal at the World Cheese Awards in November 2016, held in San Sebastian.

                 

                Gold Cheese

                Best Speciality Cheese

                Best Speciality Cheese from Scotland

                Best Scottish Cheese

                Reserve Champion

                 Royal Highland show 2019


                Gold cheese

                The Lady Mary is a soft, lactic set cheese made from pasteurised cow's milk, matured for 10 days and flavoured with a sprinkle of locally foraged wild garlic and a spray of rapeseed truffle oil.

                The cheese is named after a local beauty spot along the river Earn, where the wild garlic grows abundantly.


                Bronze cheese

                The Wee Comrie, created November 2017, is a mellow cheese with a buttery taste and aroma. It has a natural rind formed after a 21 day maturing period.

                As per our other cheeses, it is made with pasteurised milk and vegetarian rennet.


                Recipient of a Bronze award at the Royal Highland  2018



                 

                Truffle Mary

                Truffle Mary, especially for the Festive Season.

                A soft lactic set, pasteurised cow's milk cheese, infused with truffles.

                Available November, December & January 


                About Us

                Strathearn Cheese Co. is a Scottish cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.


                It is the vision of Drew and Pierre to produce exciting artisan cheeses in the heart of Strathearn, using local milk supplies and local flavours.

                Have a question? Drew and Pierre are happy to hear from you.  Please call us at 01764679901.


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                The Strathearn Cheese team hard at work.


                Brilliant video, courtesy of Fraser D Young

                F.D.Young.production@gmail.com


                The Lady Mary's Bairns are smaller Lady Mary cheeses, topped with a variety of herbs & spices








                Gold Cheese


                Truffle Bairns

                Available Nov - Jan



                Truffle bairn

                A wee cheese, with a layer of truffle. Find me at the Farmer's markets.

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