Strathearn Cheese Co.
Menu
  • Link Icon Link Icon Link Icon Home & Products
    • Link Icon Link Icon Link Icon Farmers' Markets
      • External link opens in new tab or window Link Icon Link Icon Link Icon Stockists
        • Link Icon Link Icon Link Icon Gallery
          • External link opens in new tab or window Link Icon Link Icon Link Icon Blog
            • External link opens in new tab or window 01764679901
            • External link opens in new tab or window sales@strathearncheese.co.uk
            • External link opens in new tab or window 15 B, Cultybraggan, PH6 2AB, Comrie, GB
            • External link opens in new tab or window Facebook
            • External link opens in new tab or window Twitter
            • External link opens in new tab or window Instagram
            Our Cheeses: The Strathearn, The Lady Mary and The Wee Comrie

            The Strathearn is a rennet set cheese made with pasteurised cow's milk. The cheeses are matured for 4 weeks and washed in a Glenturret  single malt whisky flavoured brine, every other day. The rich, semi-soft texture contrasts very well with the flavoursome whisky washed rind.




            Awarded a Gold Medal at the World Cheese Awards in November 2016, held in San Sebastian.

             

            Gold Cheese

            Best Speciality Cheese

            Best Speciality Cheese from Scotland

            Best Scottish Cheese

            Reserve Champion

            Royal Highland show 2019


            Gold cheese

             



            Lady Mary is a lactic cheese made from cow's milk. It has a fresh, lemon tang as well as subtle flavours of wild garlic and truffle, within a smooth, creamy texture. Matured for 3 days to 1 week, Lady Mary is flavoured with locally foraged wild garlic and Summer Harvest truffle infused rapeseed oil. It is named after a local beauty spot along the river Earn, where wild garlic grows abundantly. Made with                                                                                   pasteurised milk and vegetarian rennet.


            Bronze cheese

             



            ,

            The Wee Comrie, created November 2017, is a mellow cheese with a buttery taste and aroma. It has a natural rind formed after a 21 day maturing period.

            As per our other cheeses, it is made with pasteurised milk and vegetarian rennet.





            Recipient of a Bronze award at the Royal Highland  2018



             

            Truffle Mary

            Truffle Mary, especially for the Festive Season.

            A soft lactic set, pasteurised cow's milk cheese, infused with truffles.

            Available November & December  


            About Us


            Strathearn Cheese Co. is a Scottish cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.

            It is the vision of Drew and Pierre to produce exciting artisan cheeses in the heart of Strathearn, using local milk supplies and local flavours.

            Have a question? Drew and Pierre are happy to hear from you.  Please call us at 01764679901.


            0

            The strathearn Cheese team hard at work.


            Brilliant video, courtesy of Fraser D Young

            F.D.Young.production@gmail.com




            the Lady Mary's Bairns are smaller Lady Mary cheeses, topped with a variety of herbs & spices








            Gold Cheese


             




            New line January 2020

             


            The Truffle Bairn



            Truffle bairn

            A wee cheese, with a layer of truffle. Find me at the Farmer's markets.

            Where to buy our cheeses?
             
            We sell our cheeses via reputable trade wholesalers and retailers. Look out for our cheeses in you local Delicatessen and good restaurants.


              close lightbox