Our washed rind cheese. soft texture, medium to strong aromas. Washed in a whisky flavoured brine

• Gold medal winner & Best Scottish cheese at the World Cheese Awards 2016-17
• Gold Medal winner & Best Scottish cheese at The Royal Highland Show 2017

The Lady Mary & Lady Mary's Bairn - Pasteurised cow's milk with vegetarian rennet

Young, fresh and really creamy. The Lady Mary (150g) and the Bairn (60g) are soft, lactic set cheese matured for 10 days. Sold with a developing bloomy rind, the cheese are intended to be consumed quickly, Perfect on good bread, crackers or oatcakes. The cheeses are topped with a sprinkle of dried wild garlic flakes.

• Gold medal at the Royal Highland Show 2019
• Bronze medal at the Royal Highland Show 2017

The Truffle Mary

Same cheese as it's close relatives but filled with mince truffle pieces for those who love the taste (and we do!)

• Gold medal and Reserved Champion at the Royal Highland Show 2021

 The Wee Comrie -pasteurised cow's milk with vegetarian rennet

Mild & mellow with a natural rind. Soft texture and supple paste. A wee round cheese that is loved by all.

• 3 Gold star great Taste awards 2024
• Champion cheese at the Royal Highland Show 2022

The Braggan - Pasteurised Cow's milk with vegetarian rennet

Our newest cheese! The Braggan, short for Cultybraggan (where we work) is a semi-hard cow's milk cheese matured for 3 months. We press the cheese after moulding and gently mature the cheese until ready. The cheese develops very interesting sweet & savoury flavours. Perfect with a mango chutney.

• Not yet been entered in a competition!

Strathearn Cheese Co. is a Scottish cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.

Drew retired from the business in early 2024 so it is the Pierre's aim to continue to produce exciting artisan cheeses in the heart of Strathearn, using local milk supplies and local flavours.

Have a question? Pierre is happy to hear from you.  Please call us at 01764 680867

The Strathearn Cheese team hard at work.

Brilliant video, courtesy of Fraser D Young

F.D.Young.production@gmail.com

The Lady Mary's Bairns are smaller Lady Mary cheeses, topped with a variety of herbs & spices

Gold Cheese

Truffle Bairns

A wee cheese, with a layer of truffle. Find me at the Farmer's markets.

We also make a cultured butter and a wild garlic cultured butter. Both are lightly salted and available in 150g and 100g respectively.

The wild Garlic won a gold award at the 2022 dairy championships at the royal Highland Show.