Semi-soft cheese washed in malt whisky brine. Matured for 4 weeks. Full flavour and strong aroma. 6 weeks shelf-life.
Soft and natural rinded cheese. Mellow and buttery. 3 weeks shelf-life.
Soft and creamy with a bloomy rind. Topped with a spray of rapeseed truffle oil and flakes of wild garlic. 2 weeks shelf-life.
Rough and chunky oatcakes from Anstruther, Fife.
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